Casa Maíz · Cook
Chicken tacos
Golden chicken tacos with red cabbage, avocado and green salsa, served on yellow corn tortillas.
- Total time
- 30 minutes
- Servings
- 4 people
- Difficulty
- Easy
Method
Season the chicken
Mix the chicken with paprika, cumin, garlic, salt, pepper and oil. Let it rest while you prepare the toppings.
Cook until golden
Heat a pan over medium-high heat and cook the chicken for 5 to 7 minutes per side, until cooked through. Rest for 5 minutes, then slice.
Warm the tortillas
Warm each tortilla in a dry pan for 20 to 30 seconds per side. Keep them stacked in a clean cloth so they stay soft.
Assemble and serve
Divide the chicken, cabbage and avocado among the tortillas. Finish with cilantro, lime and green salsa. Serve immediately.
Casa Maíz tip
Warm only the tortillas you plan to serve and keep them covered. The steam helps preserve their flexibility.
Casa Maíz
Start with a good tortilla
See the available Casa Maíz yellow corn tortilla presentations.